Locations and hours
Contacts, hours, date exceptions and manual pauses for each location. Status respects the selected location and its timezone.
FoodCode subscriptionOne location is included; additional locations follow the price list.
Management
Managers see orders needing a response, availability at each location and changes in FoodCode order metrics.
How it works
Add locations
Enter addresses, contacts and timezone. Configure delivery, pickup and reservations separately for each location.
Set hours and availability
Enter regular hours and dated exceptions. Add sold-out dishes to the relevant location’s stop list.
Start with the overview
Review new orders and pending reservations, then open the cards that need a staff response.
Compare periods and locations
Choose a report period to review completed orders, average order value, popular dishes and location performance.
What you can do
Location stop lists
Stop a dish at one location while keeping it available elsewhere. Guest menus and checkout respect the selected kitchen’s availability.
FoodCode subscriptionOverview and reports
Orders in progress, completed amounts, average order value, cancellations, popular dishes and location comparisons.
FoodCode subscriptionReservations and events
Guests request a date, time and location; staff confirm. Events show what is happening at the venue.
FoodCode subscriptionEnable reservations and configure participating locations.
Connections by task
Telegram, payment providers, maps and address suggestions in one section. Metrika and GA4 are configured separately in SEO.
FoodCode subscriptionPlan and connections
- Reports, reservations and connections are included in the FoodCode subscription. Extra locations require the corresponding paid limit.
- External services require their own credentials, permissions and setup. A reservation remains a request until the restaurant confirms it.
What to consider
- Reports cover FoodCode orders. Completed order amounts include delivery; they are not profit, accounting statements or bank settlements.
- iiko and r_keeper integrations and a separate courier dashboard are planned rather than ready connections.
- The network catalogue shares base prices; location availability differs through stop lists. Tablet and map exports do not provide separate location menus.
Common questions
Does this replace our till and stock system?
No. FoodCode handles guest channels, menus, orders and an operational overview. Stock, recipe costing and full accounting stay in your existing systems.
How often does the overview update?
Operational counters and recent orders refresh while the tab is open and visible. Historical reports update when the period changes or on manual refresh.
What happens when a location closes?
The storefront shows its status, while checkout checks hours and pauses. Delivery routing depends on the area and the enabled rerouting setting.
Choose your next step
Create a free storefront and review your menu. Activate paid tools separately when you decide to.